Cucumber, grapefruit juice, spinach, celery and parsley.
Coconut milk, mango, banana, cinnamon, ginger and turmeric.
Almond butter, apple, banana and a touch of spinach.
Seasonal berries, and coconut milk and spinach.
Blackberries, banana, lime, spinach, and coconut milk.
Apple, pear, ginger, and lime with spinach.
Served with whole wheat toast.
3 farm fresh eggs with choice of toppings.
Fluffy.
Cinnamon and sauteed banana atop freshly made french toast.
Traditional home style waffle.
Cheese, egg, turkey salami and arugula on 1/2 English muffin.
Freshest seasonal fruit available.
Fresh blueberries, quinoa, a touch of honey, and sliced almonds.
Breaded squid with house made marinara.
Sesame seeds and scallions in plum sauce.
Shrimp in lobster broth and pepper flakes served with gluten free toast.
Fresh mozzarella with fresh tomato.
Fried with lemon basil aioli and shaved Parmesan.
Lump crab meat, avocado and pineapple mango salsa.
Cannelli beans, radichio, hearts of palm, asparagus, cherry tomato and fresh lemon olive oil.
Portobello, mixed greens, red onion and Jersey tomato in a balsamic vinaigrette.
Bed of romaine with croutons and anchovies in house made Caesar dressing.
Romaine, Jersey tomato and apples in a pumpkin maple vinaigrette.
Grilled seasonal veggies and fresh mozzarella in a creamy balsamic. Served with sweet potato fries and a side salad.
Mozzerella and roasted red peppers. Served with sweet potato fries and a side salad.
Caramelized onions, mushroom, au jus mayo and blue cheese. Served with sweet potato fries and a side salad.
Fresh turkey, cranberry mango chutney, arugula, tomato and brie. Served with sweet potato fries and a side salad.
Shredded pork, cole slaw and provolone cheese. Served with sweet potato fries and a side salad.
Fresh ham, Swiss and mustard. Served with sweet potato fries and a side salad.
Organic tomatoes, fresh mozzarella, fresh basil and house made pesto. Served with sweet potato fries and a side salad.
Free range chicken breast, bacon, avocado, cheddar and arugula. Served with sweet potato fries and a side salad.
Turkey meat loaf, stuffing, cranberry and avocado. Served with sweet potato fries and a side salad.
Eggplant, zucchini, sun dried tomato spread, lettuce and tomato. Served with sweet potato fries and a side salad.
Pork, ham, pickles, mustard and Swiss. Served with sweet potato fries and a side salad.
House made crab cake, mixed greens and tomato in a lemon basil aioli. Served with sweet potato fries and a side salad.
Rigatoni in a tomato house made meat sauce.
Cheese ravioli served in house made marinara.
Traditionally prepared in home made vodka sauce.
Penne pasta with hot Italian sausage, tomato, mushroom, cream, and red pepper flakes.
Capellini pasta, sauteed shrimp, shiitake mushroom, tomato, arugula, garlic wine sauce.
Spaghetti, clams and shrimp in a house made plum tomato sauce.
Wild caught clams in house made clam sauce.
Wild caught clams in house made clam sauce.
Wild caught seabass with clams, asparagus and fingerling potatoes in a tomato cilantro broth.
Wild caught salmon with a sweet potato sear topped with mango salsa.
Wild caught blackened or grilled king salmon with sauteed spinach and quinoa.
Breaded lump crab meat and napa cabbage slow in a spicy mayo.
Free range chicken breast with fresh mozzarella and house made marinara.
Thick cut pork chop perfectly grilled with sweet potato mash and grilled spinach.
Grilled marinated grass fed skirt with sauteed broccoli rabe and mashed potato.
Free range roasted chicken with brown gravy, mashed potato and seasonal vegetable.
Free range chicken breast served with pasta, zucchini pasta or quinoa.
Free range chicken breast served with pasta, zucchini pasta or quinoa.
Free range chicken breast served with pasta, zucchini pasta or quinoa.
Please call the restaurant for today's soup.
Cucumber, tomatoes, olives, onion and feta.
Cucumber, diced tomatoes.
Spinach, Mandarin orange and almonds.
Quinoa, carrots, onion, celery and sunflower seeds.
Tomato, cucumber, olives, peppers, onion and feta.
Strawberries and walnuts in a red wine vinagrette.
Romaine, apple, strawberries in pumpkin maple vinagrette.
Breaded chicken cutlet topped with mixed greens.
Mixed seasonal vegetables with eggplant. Served with root vegetable chips.
Roasted chicken with fresh lime and cilantro. Served with root vegetable chips.
Grilled tofu with mixed greens. Served with root vegetable chips.
Grilled portabello mushroom with mixed greens. Served with root vegetable chips.
Grilled tuna with red ppepers and mixed greens. Served with root vegetable chips.
Grilled shrimp with mixed greens and tomatoes. Served with root vegetable chips.
Served with sweet potato fries.
Served with sweet potato fries.
Served with sweet potato fries.
Served with sweet potato fries.
Served with sweet potato fries.
Served with sweet potato fries.
Served with sweet potato fries.
Acai, pineapple juice, banana, kiwi, strawberry, granola and coconut.
Acai, avocado, blueberry, banana, almond milk, spinach and granola.
Acai, strawberry, almonds, almond milk, granola and coconut.
Acai, raspberry, apple juice, banana, granola, kiwi and blueberry.
Acai, spinach, kale, banana, mango and almond milk.
Pitaya, mango, pineapple, raspberries and almond milk.
Pitaya, fresh orange, kiwi and pineapple.
Pitaya, fresh mint, banana and almond milk.
Pitaya, banana, strawberry and almond milk.
Pitaya, pineapple, mango and apple juice.
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